We want to ensure a low-risk experience for our Lodgic Workplace members, guests, and employees. Here are the added precautions we’re taking in addition to our standard strict protocols to reduce exposure and maintain safety and team wellness.

What we are doing in response to COVID-19:

• Mandatory masks for all staff, and mandatory gloves while handling food items.
• Mandatory check in for all members and guests.
• Sanitization of all public-use spaces after each use.
• Pre-shift wellness checks for all staff members.
• Sanitizing wipe-down of all work surfaces every 30 minutes.
• Safe physical distancing practices.

What we will continue doing to ensure safety and high sanitation standards:

• Hand sanitizer stations around the facility.
• Hospital-grade sanitization daily.
• Professionally laundered uniforms and towels for culinary team.
• Our daily 50-point food safety check.